Pineapple Basil Kelp Noodles
What better way to beat the winter blues than with a fun and delicious tropical recipe. This week’s recipe from Living On The Veg is sure to take you to the sunny shores of Maui. So sit back, enjoy...
View ArticlePizza Alla Raw
I am a HUGE fan of pizza and so is my whole family! They would be quite happy to have a pizza night just about every single night. Unfortunately, traditional pizzas are not tipping the scales in the...
View ArticleCrunchy Spring Roll with Creamy Ginger Spread
I adore spring rolls. They are so versatile and you can’t really go wrong when making them. You can add any of your favorite veggies along with rice or noodles and serve with a side of delicious...
View ArticleHerbed Yam Bread
You are going to love this week’s recipe from our favorite chefs at Living On The Veg! One of my most favorite things to use my dehydrator for is making raw breads. There is nothing quite like them...
View ArticleRaw Veggie Burger
I love lettuce wraps and I love veggie burgers so you can only imagine how thrilled I was to see this latest recipe from Living On The Veg. One of the things I love most about raw food is the intense...
View ArticleSugar Cookie Almond Butter
I love making my own almond butter. Not only is it cheaper than buying it premade but you can make so many yummy varieties. Here’s my current favorite. So simple yet so delicious! ~Sarah...
View ArticleWhite Chocolate Bunnies
White chocolate!!! Need I say more?! The possibilities are endless and oh so sweet! Enjoy this spring inspired recipe from our favorite chefs at Living On The Veg. During the holidays it is a...
View ArticleSummer Fruit Bowl with Lime Basil Dressing
Summer will be here before you know it and that means picnics, potlucks, family reunions or just some fun in the sun. This quick and easy to put together mix of summer fruit is a little different from...
View ArticleRaw Chopped Salad with Lemony Garlic Dressing
This amazingly healthy salad was actually inspired by my favorite broccoli part – the stalks! Yup, I love the stalks of broccoli – my secret is out! Have you ever tried them? They actually have a...
View ArticleRadish Greens with Creamy Miso Dressing
Did you know radish greens were edible? I didn’t until recently. I was purchasing a bunch of french radishes from the farmer’s market and had commented on how pretty the color of the red radishes were...
View ArticleRefreshing Watermelon Salad
Hot, hot hot! It’s been so hot this past week. Hot weather makes me crave cool refreshing foods and watermelon is an ideal ingredient to work with. Good thing the market has been “ripe” with plump...
View ArticleThrowback Thursday: Guilt Free Banana-licious Ice Cream
Who’s ready for a super delicious Throwback Thursday?! With summer heat hitting most every part of the nation it’s a perfect time to make this cold and yummy treat. Considering this ‘ice cream’ is...
View ArticleWhipped Peanut Butter Fudge
I truly believe that there are times in your life when nothing will make things better except chocolate! This was the case for me as my never ending pregnancy kept going and going. As the days...
View ArticleKale Pesto
There is so much information about the nutritional benefits of kale that you would have to be living on a deserted island not be aware of how good for you this wonderful vegetable is. It’s the king of...
View ArticleCoconut Jerk Kale Chips
Nobody does kale chips like Chef Fuji from Living On The Veg. She has a knack for creating amazing, full flavored, melt in your mouth kale chips. I’ve never tasted a store bought brand that could...
View ArticleRaw Macho Taco Salad
I love taco salad. There is just something about the way all the flavors and textures come together that make it one of my favorite salads. Maybe it’s because taco salads aren’t wimpy. They are...
View ArticleRaw Vanilla Protein Balls
If you’ve ever made a raw pie crust using dates and nuts then you know how delicious the dough is and how hard it is not to eat the whole thing before the filling even gets added. Chef Fuji from...
View ArticleApple Cucumber Basil Salad
There are so many things about fall that I love and one thing is the new crop of fresh apples. This time of year there are so many tasty and delicious varieties of apples. Each week when I go to the...
View ArticleFall Inspired Broccoli Salad
I love broccoli salad. Our original Broccoli Salad recipe is one of our most popular recipes but since mayo and bacon are no longer on our menu, it was high time I find an alternative. Every week I...
View ArticleThrowback Thursday: Fruit and Nut Truffles
With Thanksgiving only days away I’ve already starting thinking about the most important part of the feast – DESSERT! These fruit and nut truffles are always on the menu for our Thanksgiving meal and...
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